GH Cheese Feminized by Green House Seeds

Cheese is one of life's greatest pleasures. It has 13% to 18% THC and a simply fabulous cheese flavour. There's more good news. Cheese is short, quick and has highly respectable yields. It is more than capable of standing up to cold, wet weather and is very beginner friendly.

With about 13% to 18% THC, Cheese is strong enough to deliver pain relief and a clear and pleasurable lift to your mood, but mild enough not to leave you feeling overwhelmed. It's a balanced hybrid so you also get the benefit of a warm, buzzy body stone to go with the THC.

The flavour of Big Buddha's version of cheese is slightly more skunky than the original but also slightly more creamy. There are still some sweeter, fruity notes to go along with the cheese body. Interestingly the aroma doesn't really come across as being heavy on skunk, it is more like actual cheese but also with some sweeter, even floral notes and a touch of spice.

Like the original Cheese, Cheese by Big Buddha is a compact little plant, even in the great outdoors with plenty of space it will typically finish at a maximum of one metre. Indoors it may finish even lower and if need be it responds well to plant training. Yields are in the region of 450g/m2 indoors and 450g per plant outdoors and you collect them after 8 to 10 weeks's flowering and in late Octoer to early November respectively.

Genetically, this version of Cheese is the original Cheese crossed with Afghani so it is really robust and a great choice for beginners and people in colder, wetter climates.

Use Cheese at night for insomnia, pain, stress and depression.