Blue Cheese Feminized Marijuana Seeds

Key Features

A cross between Blueberry and Cheese, this strain produces a dynamic buzz that’s suitable for many occasions. Relaxation and euphoria make it a recreational favorite. A long list of medicinal benefits means it’s also popular therapeutically.

Blue Cheese is relatively low-maintenance to grow. It’s naturally resistant to mold and pests, and isn’t too tall, reaching heights of 100-180cm. Grown indoors, it flowers in 10-12 weeks. Planted outside, it will be ready for harvest by late September.

Plants are very leafy, so it’s important to trim the broader leaves. But treat them right and they’ll reward you with yields of around 300-400g/m2.

Product Description

Blue Cheese promises a buzz that’s mellow and uplifting. With THC levels of 15-18%, it creeps up on you gently. This means it induces a sense of bliss and relaxation in a way that feels incredibly natural. The high washes over you before eventually turning sedative. By the end, you’ll likely be ready for a good night’s sleep. As such, this strain is perfect for evening unwinding.

Unsurprisingly, these characteristics make it great for combatting the symptoms of anxiety, depression and PTSD. It also provides effective relief from aches and pains, and is known to counteract insomnia.

Its buds are a thing of beauty. Subtle, blueish-purple hues are visible amongst a sea of deep greens. Curly, copper-colored pistils provide contrast. And glacial coatings of white trichomes complete a sticky, resinous appearance.

Naturally, Blue Cheese is very pungent. The aroma is floral and fruity; a blueberry scent underscored by notes of cheese. Its flavor is delectably sweet on inhalation, becoming earthier as you exhale. A sour parmesan-like tang rounds things off to give this strain a truly unique taste.